Served Daily, 3pm to 6pm & 9pm to Close.
Happy Hour Available In The Bar Only. Not Available For Take-Out.
No Substitutions please. Not All Ingredients Listed.
Must Be Consumed On Premises.
Minimum Beverage Purchase Of $2.95 Required.
Oven Roasted Sweet Potatoes
Hand cut sweet potato wedges tossed with brown sugar and cayenne pepper. Served with raspberry whole grain mustard.
Linguini pasta sauteed in a white win sauce with garlice, tomatoes, fresh basil, spinach, feta and parmesan.
Pacific cod, hardwood grilled tomato salsa, lettuce
and pico de gallo. served on corn tortillas.
All white chicken tenderloins, flash fried and covered in a sweet thai chili sauce. Served with white rice.
Pork Tenderloin Sliders
Two pulled pork tenderloin sliders topped with house-made barbeque sauce and coleslaw. Served with hand cut fries.
Soup of the Day
Made fresh daily.
Crisp romaine, shredded parmesan house-made
croutons and our creamy caesar dressing.
Chicken breast sautéed with fresh garlic, green onions, pepper flakes and ginger soy glaze. Topped with dry roasted peanuts. Served with fresh iceberg lettuce.
Sauteed Brussel Sprouts
Brussels sprouts with smoked bacon, onions, olive oil and parmesan cheese.
Hot Fudge Sundae
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge. Wow!
Artichoke, Spinach & Cheese Dip
A blend of cotija cheese, artichokes and spinach.
Served with made to order tortilla chips.
Quarter pound fresh ground chuck, cooked over a
hardwood grill. topped with tillamook cheddar cheese, lettuce, tomato and bermuda onion. Served with hand cut fries.
Tuscan Kale Salad
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and parmesan cheese.
Beef tenderloin steak marinated, grilled over apple wood and mesquite. Garnished with a balsamic glaze. Served with spring greens tossed in balsamic vinaigrette.
Salt and Pepper Calamari
Salt and pepper fried calamari. Tossed with onions and served with basil aioli.
Sauteed Garlic Edamame
Steamed with soy sauce, red pepper flakes and then sauteed in a garlic soy glaze
Hard Wood Grilled Flatbread
House-made flatbread, grilled over mesquite and apple-wood. topped with julienne spinach, artichoke hearts, red peppers, monterey jack and parmesan cheese.
widmer hefeweizen, coors light, stella artois, guiness stout, ninkasi ipa
ask about our rotating seasonal beers
sterling: chardonnay / california / 7.25 glass - 26.95 bottle
14 hands: cabernet sauvignon / washington / 7.50 glass - 27.95 bottle
Seasonal Cocktails & Drinks
nectarine martini: vodka, peach schnapps, orange juice and a dash of mango puree
caramel apple martini: vodka, apple puckers, pear puree, cranberry and caramel
hot apple cider: house-made, your choice of traditional, caramel or mixed berry
warm up your cider with tuaca, captain morgan or fireball whiskey.
vodka, apple pucker, pear puree and a splash of cranberry. served with a caramel drizzled glass and dried apple chip.
Absolut Pears, triple sec, fresh pear puree, cranberry juice and fresh lime.
Stoli Vodka, passion fruit puree mixed with our house-made fire roasted jalapeno blend.
absolut mandarin, parfait amore, fresh lime, splash of pomegranate puree. served with a lavender sugar rim.
Vodka, Peach Schnapps, Orange Juice and a dash of mango puree.
stoli oranhj, fireball whiskey, pomegranate puree, fresh muddled orange and sweet and sour.
jack daniel’s honey bourbon, a dash of bitters, fresh muddled orange and cherry.
Almond Crème Brulee
stoli vanil, bailey’s and amaretto shaken with a dash of half and half. topped with our house-made almond cookie shell.
Absolut Citron, Malibu Coconut Rum, mixed together with fresh lime and Coco Lopez
Oswego Grill's Famous Fruit Drop
Vodka, with your choice of mango, guava, blueberry, passion, peach, raspberry or mixed berry fruit puree. All hand mixed with fresh lemon.
Pascual toso malbec, pomegranate puree, fresh citrus and house infused simple syrup.
House-made fire roasted tomato and jalapeno mary mix, with Absolut Peppar.
stoli blueberi, midori and blueberry puree with a hint of fresh sour.
Peach puree, hogue pinot grigio, fresh citrus and house infused simple syrup with a splash of soda.
pinnacle whipped cream vodka, fireball whiskey, mixed with our house-made apple cider and a dash of cinnamon.
Famous Fruit Mojitos
bacardi limon, fresh mint and your choice of mango, passion, peach, raspberry or mixed berry puree.
kahlua, bailey’s and frangelico. served with hot steamed milk.
bailey’s, kahlua & grand marnier. topped with coffee and whipped cream.
bailey’s, kahlua and bacardi 151. topped with coffee and served with a caramelized sugar rim.
tuaca, tia maria and grand marnier. topped with coffee and whipped cream.
Hot Buttered Rum
bacardi rum, butter rum batter and hot water. finished with cinnamon and nutmeg.
kahlua, crème de banana, crème de cacao topped with coffee and whipped cream.
A house-made blend of apple juice, clove and cinnamon. steeped with fresh oranges and lemons.
Choices are traditional, caramel, mixed berry or peach
traditional 2.95 | flavored 3.45
warm them up with tuaca, captain morgan or fireball whiskey
$5.50 / $6.25 / $7.75
$5.25 / $6.25 / $7.50
$3.75 / $4.50 / $6.75
$5.25 / $6.25 / $7.75
$5.00 / $6.00 / $7.50